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Carma Spence
Carma Spence is a writer, and award-winning speaker and editor. She holds a Degree of Honor from the National Speech & Debate Association, and is a member of the Women Speakers Association, Speaker Stardom, the Unapologetic Speakers' Community, Speaker Cash Collective and National Association of Science Writers. She has presented for such organizations as the Western Museums Association, Assistance League of America and the American Business Women's Association Diamonds of Southbay League.
Currently reading
Deep Nutrition: How Traditional Foods Unlock Your Genetic Potential to Lose Weight, Sharpen Your Mind, Improve Energy, Look and Feel Younger, and Ensure the Health of Your Children
The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus.I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks.
Read my full review here: https://www.carmascookery.com/book-review-natural-diabetes-cookbook/
