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Carma Spence
Carma Spence is a writer, and award-winning speaker and editor. She holds a Degree of Honor from the National Speech & Debate Association, and is a member of the Women Speakers Association, Speaker Stardom, the Unapologetic Speakers' Community, Speaker Cash Collective and National Association of Science Writers. She has presented for such organizations as the Western Museums Association, Assistance League of America and the American Business Women's Association Diamonds of Southbay League.
Currently reading
Deep Nutrition: How Traditional Foods Unlock Your Genetic Potential to Lose Weight, Sharpen Your Mind, Improve Energy, Look and Feel Younger, and Ensure the Health of Your Children
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
What do you get when you cross a coffee table book with a cookbook for home cooks? You get Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks by Stephanie Izard and Heather Shouse.Read my full reviews here:
New York Journal of Books: http://www.nyjournalofbooks.com/review/girl-kitchen-how-top-chef-cooks-thinks-shops-eats-and-drinks
Carma's Cookery: https://www.carmascookery.com/book-review-girl-kitchen-stephanie-izard-heather-shouse/
