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Carma Spence

Carma Spence is a writer, and award-winning speaker and editor. She holds a Degree of Honor from the National Speech & Debate Association, and is a member of the Women Speakers Association, Speaker Stardom, the Unapologetic Speakers' Community, Speaker Cash Collective and National Association of Science Writers. She has presented for such organizations as the Western Museums Association, Assistance League of America and the American Business Women's Association Diamonds of Southbay League.

Currently reading

Deep Nutrition: How Traditional Foods Unlock Your Genetic Potential to Lose Weight, Sharpen Your Mind, Improve Energy, Look and Feel Younger, and Ensure the Health of Your Children
Catherine Shanahan

The Farm to Table French Phrasebook: Language for the Love of Food

The Farm to Table French Phrasebook: Language for the Love of Food - Victoria Mas If you love French cuisine or are traveling to France and wish to taste the local flavor, this French phrasebook will help you do it with savoir-faire. “By gaining insight into what, how, and why the French eat, you will come to appreciate a French meal to its fullest,” says author Victoria Mas, “and, perhaps, you’ll become a little bit French yourself.”

Read my full review here: https://www.carmascookery.com/book-review-farm-table-french-phrasebook-victoria-mas/