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Carma Spence
Carma Spence is a writer, and award-winning speaker and editor. She holds a Degree of Honor from the National Speech & Debate Association, and is a member of the Women Speakers Association, Speaker Stardom, the Unapologetic Speakers' Community, Speaker Cash Collective and National Association of Science Writers. She has presented for such organizations as the Western Museums Association, Assistance League of America and the American Business Women's Association Diamonds of Southbay League.
Currently reading
Deep Nutrition: How Traditional Foods Unlock Your Genetic Potential to Lose Weight, Sharpen Your Mind, Improve Energy, Look and Feel Younger, and Ensure the Health of Your Children
The Inquisitive Cook (Accidental Scientist)
Loved this book ... my first introduction to the chemistry and science of cooking. I remember wondering why I didn't learn all this stuff when I took cooking is High School! It totally explained why that torte I made for my Dad's birthday didn't rise ... I used small eggs instead of medium -- not enough egg whites to make it rise.
 - Anne Gardiner, The Exploratorium)